Peeling is a pain! Skipping the peeling makes these healthy baked apple slices an ultimate easy dessert recipe.Much of the apple’s fiber is found in the peel, along with the majority of the apple’s antioxidant Vitamin E and bone-building Vitamin K. Since the slices are thin, you hardly notice the texture of the peels when eating.I enjoy the aesthetic of the dish with the peels’ bits of color.If your family is sensitive to texture, you can peel the apples, but I opted to leave the peels on. How To Make Baked Apple Slices To Peel or Not to Peel the Apples Just slice and bake…and live apple-y ever after! #SorryNotSorry As with these Hasselback Apples (another lazy efficient apple recipe), you don’t even have to peel the apples prior to baking (I didn’t-see why below), or fuss with a pie crust or crumble topping, to create a cozy fall treat that earns high marks.Įnjoy these versatile baked apples for dessert (mmm, ice cream), breakfast (yogurt and granola, please), or even a side dish (they pair fantastically with pork). (For a spreadable apple treat, check out my Slow Cooker Apple Butter or Crockpot Applesauce.)īaked apples are the epitome of an easy apple dessert. The apples become a little jammy without falling apart, making them ideal for scooping by the forkful. Naturally sweet and quintessentially fall, when apples are baked, their juices concentrate. These simple baked apples are less work than other apple desserts, yet taste like the real deal. Since I cannot help myself, I even added a splash of bourbon to further ensure a warm tummy. It has the familiar, warm spices – cinnamon and allspice – that you crave as the temperature dips. Welcome to this fall’s low-maintenance version of apple pie or apple crisp!
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